Tuesday, September 23, 2008

Spicy Veggie Peanut Noodles

Ingredients:

A package of pasta
Half a cup of peanut butter
4 tablespoons of soy sauce
1 tsp of cayenne pepper
1 tsp of sesame seeds (optional)
2 cups of fresh spinach
2 chopped tomatoes
- I used "Berkeley tie-dye" heirloom tomatoes from the Lakeshore Farmer's Market in Oakland but of course this is optional since you would ONLY see this in the Bay Area :)

Boil pasta. Mix peanut butter, soy sauce, pepper and sesame seeds in a separate bowl while pasta is cooking. When pasta has been drained, while still hot, mix in the peanut mixture. Add more soy sauce as necessary. Add spinach, mix until slightly limp. Add tomatoes.

Voila - yummy veggie dinner in no time!

4 comments:

jane said...

It can't be true; no child of mine would ever cook a recipe and not omit the cayenne pepper!! From whose womb were you born?

Theresa said...

This is my own personal recipe so not only did I not omit it, I invented it so you should be doubly surprised!! David and I ate Taiwanese food while he was here. The food was so spicy, the oil was neon red. YUMMY!

Sarah said...

ooooh yea. I want sweat to dribble onto my fork as I longingly grasp for the next bite...

Theresa said...

sweat!!!! what are u talking about girl