A package of pasta
Half a cup of peanut butter
4 tablespoons of soy sauce
1 tsp of cayenne pepper
1 tsp of sesame seeds (optional)
2 cups of fresh spinach
2 chopped tomatoes
- I used "Berkeley tie-dye" heirloom tomatoes from the Lakeshore Farmer's Market in Oakland but of course this is optional since you would ONLY see this in the Bay Area :)
Boil pasta. Mix peanut butter, soy sauce, pepper and sesame seeds in a separate bowl while pasta is cooking. When pasta has been drained, while still hot, mix in the peanut mixture. Add more soy sauce as necessary. Add spinach, mix until slightly limp. Add tomatoes.
Voila - yummy veggie dinner in no time!